Nonna Laila ti mostrerà come preparare la fettuccina perfetta: niente macchine, solo le tue mani, gli ingredienti locali più freschi e l'amore. Una volta appresa la tecnica potrai preparare pasta all'uovo fresca non solo per le fettuccine, ma per una miriadi di preparazioni come lasagne, ravioli, tortellini ecc.
Scelta di partenza di mattina o pomeriggio
Durata orientativa del corso 3/4 ore
We can speak english
Equipaggiamento completo incluso
Assapora il frutto del tuo lavoro accompagnato da un bicchiere di vino
ingredienti1
IL TEAM
Nonna LAILA - Mastra Pastaia
Nonno PIERO - Il cuoco della tradizione
Derya & Mario - Staff di supporto
Via Bonella 4
67069 Poggetello di Tagliacozzo (AQ)
I
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.