Fettuccine Course
GRANDMA LAILA'S FETTUCCINA
THE COURSE
Grandma Laila will show you how to prepare the perfect fettuccina: no machines, just your hands, the freshest local ingredients and love. Once you have learned the technique, you can prepare fresh egg pasta not only for fettuccine, but for a myriad of preparations such as lasagna, ravioli, tortellini etc.
- Choice of morning or afternoon departure
- Approximate duration of the course 3/4 hours
- We can speak english
- Full equipment included
- Savor the fruit of your labor accompanied by a glass of wine
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THE TEAM
Grandma LAILA - Mastra Pastaia Grandfather PIERO - The traditional cook Derya & Mario - Support staff
Do you need more information
Give Us a Call
Derya +39 392 8576299 Mario +39 392 0724746
Send Us an Email
info@borgopoggetello.com
Connect whit Us
Via Bonella 4 67069 Poggetello di Tagliacozzo (AQ)