Grandma Laila will show you how to prepare the perfect fettuccina: no machines, just your hands, the freshest local ingredients and love. Once you have learned the technique, you can prepare fresh egg pasta not only for fettuccine, but for a myriad of preparations such as lasagna, ravioli, tortellini etc.
Choice of morning or afternoon departure
Approximate duration of the course 3/4 hours
We can speak english
Full equipment included
Savor the fruit of your labor accompanied by a glass of wine
Grandma LAILA - Mastra Pastaia
Grandfather PIERO - The traditional cook
Derya & Mario - Support staff
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