It is suitable for absolute beginners but also for those who are already familiar with wine, and perhaps have followed other amateur courses and want to deepen some aspects.
We will address the various aspects of sensory analysis through the tasting of 3 wines.
Choice of morning or afternoon departure
Approximate duration of the course 3/4 hours
We can speak english
Full equipment included
What does it mean to taste
Sensory analysis (visual, olfactory and tasting) and quality evaluation.
Grapes, territories and read the label
Vines, territories, climates and vintages.
Denominations, mandatory and optional indications on the label.
In the basement
Winemaking,
refinement e
sparkling wine process
The wine and the table
Classification of wines: colors, types, styles and structure.
Principles of food-wine pairing
THE TEAM
MARIO - Professional sommelier and expert in food and wine.
Giulio - Budding Apprentice.
Via Bonella 4
67069 Poggetello di Tagliacozzo (AQ)
I
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