Wine Approach Course
What does it mean to taste
Sensory analysis (visual, olfactory and tasting) and quality evaluation.
Grapes, territories and read the label
Vines, territories, climates and vintages. Denominations, mandatory and optional indications on the label.
In the basement
Winemaking, refinement e sparkling wine process
The wine and the table
Classification of wines: colors, types, styles and structure. Principles of food-wine pairing